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This knife from Warther Cutlery has a 58 to 60 Rockwell rating. They didn't have the same size of knife that I'm used to (8 inch), but The Global G-2 8-inch chef knife is a high-performing tool that excels in sharpness, edge retention, and dexterity.
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In part 4 of this 5-part series, I review top-rated chef's knives from Zwilling, Victorinox, Wusthof, Cutco, and MAC. Watch parts 1 - 3 KITCHEN WORKHORSE – The WÜSTHOF 9” CLASSIC IKON Cook's Knife is essential for preparing any meal. · WÜSTHOF CLASSIC IKON SERIES – Features a sleek and
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It's time to discuss one of the most important tools in a chef's arsenal: the knife. I will walk you through the many varieties of knives I Tested 27 Chef’s Knives to Find the Best (Part 5 of 5) Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools | Restaurant Talks | Bon Appétit
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In this video, I explain the five key differences between a santoku and a chef's knife. You'll learn how they compare in design, We use CPM S35VN particle metallurgy steel which has the best combination of sharpness, toughness, edge-holding, stain resistance, and sharpenability on the Renaissance Chef's Knife 9" (22.9 cm) · One piece precision forged construction · High-carbon German cutlery steel resists rust, corrosion, and discoloration
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